Lemon Sherbet Muffins

by - Sunday, September 11, 2016

Good Morning!
I hope you are having a lovely day so far.

I am very excited to be sharing this with you as I fell in love with these as soon as I made them. Not only are they a very light, airy and fluffy vanilla cake but they literally taste like lemon curd too. The sherbet pieces make these muffins just look very cute and girly and I can't help but stare at them. They were a real winner in my house and I'll definitely be making them again and I'd love to see you make them as well.
Do you love cake? Do you love lemon? Combine them together and you will drooling all over these (hopefully not literally).

So let's get too it;

You will need;
100g softened butter360g sugar
320g plain flour
4 tsp baking powder
320ml milk
2 eggs
2 tbsp vanilla extract

For the icing;
110g softened butter6-7 tbsp lemon curd

500g icing sugar
sherbet lemon pieces

Preheat the oven to 180 degrees Celsius & Line a muffin tray with paper case.
Cream together the butter and sugar until light and fluffy.
Add in the eggs and mix until combined, then add the vanilla extract.
In a separate bowl sift plain flour and baking powder together. 
Slowly add half of the flour, mix and then add half of the milk; do this repeatedly until mixture is smooth.
Use an ice cream scoop and scoop the mixture into the paper cases until 2/3 full. Bake for 22 minutes.
Cool in the tin for a few minutes and then transfer to a wire rack to cool completely.
Once the muffins have cooled completely you can make the icing!
Mix together the icing sugar, butter and lemon curd to form a smooth, light, airy frosting.

Use a piping bag and the Wilton 2D icing tip to create your rose shaped frosting.
Let me know if you make these and if you do tag me in them via twitter; @kimmcpherson_ or instagram; @_kimberleyjessica - I'd love to see your creations!

Thank you for reading and make sure to follow me on Bloglovin

I'll see you very soon

Kimberley Jessica





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