Chocolate Fudge Brownie

Sunday, October 16, 2016

Good Morning!
I hope you are having a lovely day!

So this is a post for all you chocolate lovers! I absolutely love a brownie and it's probably one of my favourite things to bake too! You can make a brownie in so many different ways as it's basically a cake mixture which isn't cooked fully. My mum likes a brownie when it's very cake like, whereas I really like a brownie which is soft and very gooey!
I love to pair a chocolate brownie with whipped cream and strawberries, it's the best way to have it! Or even with very light and airy ice cream! Just like what you would get from the Toby Carvery! If you have had their chocolate brownie sundae you'll know exactly what I mean.
I love this brownie as it uses 72% chocolate, unlike some brownies which use only cocoa powder. I absolutely love an intense chocolate brownie, and when I asked my boyfriend to try this he liked it but it was too chocolatey for him! So this is definitely one for those who love dark chocolate and anything which is very rich!

My favourite part about a brownie has to be picking off the edges of a brownie and eating them first, they are so crispy and delicious! It's one of the best parts of it! This recipe makes two brownies and they're fairly large brownies too! We cut each tray into 12 squares which means 8 slices of brownie each, hell to the yeah! Like I said, perfect for anyone who loves brownies! You get so much of it!

So less of the rambling, and let's get too it;

You will need:
130g plain flour sifted
1 1/2 tsp baking powder
6oz 72% plain chocolate, melted
6oz milk chocolate, melted
230g butter, melted
400g sugar
6 eggs
2 tbsp Vanilla extract

Preheat your oven to 180 degrees and line two rectangular tins.
Combine the sugar, eggs and vanilla and whisk until well combined.
In a microwave heat the chocolate and butter together.
Add the melted mixture to the sugar, eggs and vanilla. Do not whisk too much!
Stir in the flour and baking powder and mix until just combined. Do not over mix!
Pour into your lined trays!
Bake for 25 minutes or until the brownie has a slight wobble.
Let me know if you give this recipe a try and if you do, make sure to send me pictures via Twitter

I'll see you soon

Kimberley Jessica


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  1. Oh my god this looks amazing, I am so hungry now having seen this! I am in love with your blog also, I am so glad I came across it.. keep it up! x


  2. OMG This looks so yummy!! πŸŒΈπŸ’•πŸ’«✨

    With love, Alisha Valerie. x ||


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